Celebrated chef and cookbook writer, Jennifer McLagan, is a pioneering voice when it comes to nose-to-tail cooking. She is a long time champion of real food and traditional food customs. She is the author of Fat, winner of the James Beard Cookbook of the Year, Bones, Odd Bits and most recently Bitter.

Join her at this exclusive lunch where you will be able to eat her food, prepared by chef Andrew Davies, and enjoy a conversation about why good food matters.

In Partnership with Melbourne Food and Wine Festival
Supported by Tasting Australia
Supported by Canada Council of the Arts

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