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Writers' week author

Samin Nosrat

United States of America

Samin Nosrat is a writer, teacher, and chef. Called "a go-to resource for matching the correct techniques with the best ingredients" by The New York Times, and "the next Julia Child" by NPR's All Things Considered, she's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.

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  • Salt Fat Acid Heat

    After listening to chef and writer Samin Nosrat talk about food and good cooking, you’ll be happy in the kitchen like never before.