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Fast Fine Dines

Rigoni’s Bistro

27 Leigh Street, Adelaide


Still serving the classic Italian dishes that made Rigoni's famous, alongside modern Italian inspired cuisine.

With a strong focus on supporting local business, the majority of our ingredients come direct from South Australian producers. Whether you are after Coffin Bay Oysters, Hay Valley Lamb, Berkshire Pork, Southern Blue fin tuna, Barossa Valley chicken or any one of SA's award-winning wine producers, Rigoni’s can source it for you.

Opening hours + contact

Mon-Fri, 7am-late
Sat, 6pm-late
08 8231 5160 | info@rigonis.com.au

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